Thursday, April 19, 2012

Coconut Strawberry Chocolate Mousse Pie

From Kristi's Kitchen

Mousse Ingredients:

14 oz.chilled coconut milk (overnight)
1/3 c. cocoa powder
3/4 c. ground dehydrated dates (also called "Date Sugar")
1/4 c. unsweetened coconut flakes
1/2 tsp. pure vanilla extract


-Combine all ingredients in a large mixing bowl and whip with a hand mixer until smooth and fluffy and set aside

Crust Ingredients:

1 1/2 c. blanched almond flour
1/2 tsp. sea salt
1/4 tsp. ground cinnamon
10 California dates
1/2 a stick of organic unsalted butter
1/2 tsp. pure vanilla extract


-Preheat oven to 350 degrees
-Combine flour, salt, cinnamon and dates in food processor
-Process until fine
-Add in butter and vanilla
-Continue processing until dough forms
-Spread evenly in pie plate (9 inch)
-Bake in preheated oven for 10-12 minutes; until crust is golden
-Cool Completely and assemble


-Spread Mousse evenly into cooled pie crust
-Top with sliced organic/locally grown strawberries and a sprinkle of extra coconut flakes
-Chill until ready to serve

Makes 12 servings

No comments:

Post a Comment