Monday, October 17, 2011

Basic Marinara Sauce

From Kristi's Kitchen


29 oz. tomato puree
14 oz. diced tomatoes with juice
1 1/2 tsp. dried basil
1 1/2 tsp. sea salt 
1 tsp. dried oregano
3/4 tsp. onion powder
3 garlic cloves, minced
1 tbsp. coconut palm crystals
2 tbsp. organic unsalted butter
1 tbsp. extra virgin olive oil


-Combine all ingredients
-Bring to a slow boil and simmer for at least 20-30 minutes

Serve over brown rice pasta or spelt pasta, julienned zucchini or roasted spaghetti squash...use as pizza sauce or the tomato component to a parma rosa sauce.

This is so simple - if you are like me it will become your go to italian starter -kind of like the "roux" of my italian cooking...


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