Monday, October 24, 2011

Orange Cranberry Muffins (Coconut flour)

From Kristi's Kitchen


6 organic eggs
1/4 c. organic unsalted butter
1/4 c. fresh squeezed orange juice
1/3 c. + 1 tbsp. coconut palm crystals
1 tsp. sugar free vanilla

1 tsp. cinnamon
1/2 c. coconut flour
1/2 tsp. sea salt, rounded
1/2 tsp. aluminum free baking powder
1/4 c. chopped pecans
1 tsp. chia seeds

1/3 c. fresh frozen cranberries chopped in the food processor with 1 tbsp. raw organic honey


-Preheat oven to 350 degrees
-Mix wet ingredients in a small bowl and dry ingredients in separate larger bowl
-Combine wet ingredients into dry ingredients and whisk until smooth
-Fill lined muffin tins half full
-Bake for 16-18 minutes, until just firm and golden brown

Makes 12 muffins

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