Wednesday, October 26, 2011

Jalapeno Pepper Relish

From Kristi's Kitchen


1 1/4 c. jalapeno peppers  OR pablano  peppers & seed pods, minced 
1 1/2 c. raw organic apple cider vinegar
2/3 c. + 2 tbsp. honey
1/4 tsp. sea salt (taste -may need a bit more for balance)
1/16 tsp. (pinch) cayenne pepper
1/8 tsp. ground ginger
1/8 tsp. ground tumeric
1/8 tsp. garlic powder


-Mince peppers and pods in food processor
-Add all ingredients to large pot
-Bring to a boil on medium heat
-Continue boiling until mixture thickens
-Pour into sterilized quart-sized mason jar
-Seal according to canning directions or store in the refrigerator after completely cooled

Serve over organic cream cheese with your favorite dippers...Thin Wheat Crackers, crispy veggies OR Southern Sausage Cheese Balls for a tasty snack

No comments:

Post a Comment