Beef Shawarma Meatballs with Tzatziki Sauce

From Kristi’s Kitchen

 As featured on Beyond Organic Facebook page

www.facebook.com/livebeyondorganic

Ingredients:

2 lb. Beyond Organic green-fed beef

¼ c. sifted coconut flour

4 tsp. sea salt

2 ½ tsp. garlic powder

1 tsp. onion powder

2 tsp. dried parsley

½ tsp. black pepper

½ tsp. ground cloves

½ tsp. ground cinnamon

½ tsp. ground nutmeg

½ tsp. ground allspice

½ tsp. ground marjoram

2 tbsp. olive oil

3 tbsp. lemon juice

2 organic eggs, beaten

Directions:

-Mix all ingredients in a glass bowl until well combined

-Form meat mixture into 2” balls –makes about 45 balls

-Place in a ceramic baking dish and refrigerate for at least 15 minutes

-Preheat oven to 375 degrees

-Bake meatballs in preheated oven for 20-25 minutes; until golden and just cooked through –do not over-cook! (Cover dish with parchment for first 10 minutes and uncover for the remainder of the time)

Serve with Tzatziki Sauce(Look up “Geek For Greek” post) for dipping as well as, a side of Simply Delicious Hummus and Quinoa Tabouleh – the PERFECT greek meal or holiday party food!