Collards & Chicken

From Kristi’s Kitchen

As Featured on the Beyond Organic Facebook Page

www.facebook.com/livebeyondorganic

Ingredients:

3 large bunches of organic collards, stalk removed and stripped

4 pieces of turkey bacon, cooked and crumbled

1 lb. organic chicken thighs, cubed

2 qts. filtered water

1 1/2 tbsp. + 1/4 tsp. sea salt

1 ¾ tsp. garlic powder

1 tsp. onion powder

¾ tsp. ground black pepper

¼ tsp. poultry seasoning

1/16 tsp. ground nutmeg

3 tbsp. raw organic apple cider vinegar

2 tbsp. coconut palm crystals

Directions:

-Place everything –except the chicken – in a large stock pot and bring to a boil over medium-high heat

-Simmer for 10 minutes

-ADD CHICKEN – bring back to boil

-Reduce heat to medium-low and simmer for 20 more minutes

Serve piping hot with a splash of pepper vinegar