Tuesday, December 13, 2011

Beyond Organic Dark Chocolate Scones

From Kristi’s Kitchen
Featured on Beyond Organic Facebook page


1 1/2 c. + 2 tbsp. spelt flour, extra for dusting and kneading
1/4 c. coconut palm crystals
2 tsp. baking powder
1/2 tsp. sea salt
4 bars Beyond Organic Dark Chocolate, broken into little squares
1 c. chilled plain flavored Amasai
1 tbsp. organic butter, melted
1/2 tsp. sugar-free vanilla


-Heat oven to 375 degrees
-Line baking sheet with parchment
-Stir together flour, crystals, baking powder and salt in a large bowl
-Stir in chocolate chunks
-Stir Amasai into flour mixture, stirring just until ingredients are moistened
-Turn mixture out onto lightly floured surface (I use parchment for easy clean up)
-Knead gently until soft dough forms
-Flatten dough into 1” thick circle; cut into 10-12 2” rounds*
-Transfer rounds to prepared baking sheets, spacing 2 inches apart
-Brush with melted butter
-Bake 15 to 20 minutes or until lightly browned
 -Serve warm

*Rounds bake up nice sized, so if you desire them to be a bit smaller just cut each round in two

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