Beyond Organic Dark Chocolate Scones

From Kristi’s Kitchen

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Ingredients:

1 1/2 c. + 2 tbsp. spelt flour, extra for dusting and kneading
1/4 c. coconut palm crystals
2 tsp. baking powder

1/2 tsp. sea salt
4 bars Beyond Organic Dark Chocolate, broken into little squares
1 c. chilled plain flavored Amasai
1 tbsp. organic butter, melted
1/2 tsp. sugar-free vanilla

Directions:

-Heat oven to 375 degrees

-Line baking sheet with parchment

-Stir together flour, crystals, baking powder and salt in a large bowl

-Stir in chocolate chunks

-Stir Amasai into flour mixture, stirring just until ingredients are moistened

-Turn mixture out onto lightly floured surface (I use parchment for easy clean up)

-Knead gently until soft dough forms

-Flatten dough into 1” thick circle; cut into 10-12 2” rounds*

-Transfer rounds to prepared baking sheets, spacing 2 inches apart

-Brush with melted butter

-Bake 15 to 20 minutes or until lightly browned

 -Serve warm

*Rounds bake up nice sized, so if you desire them to be a bit smaller just cut each round in two