Thursday, December 8, 2011

Spelt Flour Biscuits

From Kristi's Kitchen


2 c. fresh milled spelt flour
1 tbsp. aluminum-free baking powder
1 tap. sea salt
1 stick unsalted organic butter
1 c. filtered water (may need a tbsp. more)


-Preheat oven to 425 degrees
-Combine flour, salt and baking powder
-Cut in the butter until pea-sized crumbles
-Add water and work into dough
-Lay out of floured surface -I use parchment for easy cleanup
-Pat to 1" thickness and cut with 2" glass or biscuit cutter
-Place on parchment lined baking sheet
-Bake in preheated oven for 15 minutes
- Serve with your favorite breakfast condiments

Makes 10 biscuits

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