I had been told that you could replace up to 1/3 of the flour in your recipes with oat flour but, being the "all in" kind of person that I am... I wanted to experiment...
So, here is my first attempt at a whole oat flour bread recipe...it is dense & moist (yeast-free), it sliced up nicely and had a very delicious flavor! I served it with egg salad for lunch and everyone loved it...
Extremely good for a first go - Hope you enjoy it!
Whole Oat Flour Bread
From Kristi's Kitchen
3 c. oat flour
1 ½ tsp. sea salt
1 tbsp. guar gum
1 tbsp. aluminum-free baking powder
1 ½ c. filtered water
¼ c. olive oil
1 tbsp. raw organic apple cider vinegar
3 organic eggs, beaten
-Preheat oven to 375 degrees
-Combine dry ingredients and wet ingredients in separate bowls
-Mix wet into dry until smooth - this is a quick batter dough
-Pour into oiled 4x8 loaf pan
-Bake loaf in 375 degree oven for 40 minutes
-Cool in the pan for 15 minutes
-Remove from pan and cool completely on wire rack before slicing