Wednesday, December 7, 2011

Sweet Potato Crusted Amasai Quiche

From Kristi’s Kitchen
Featured on the Beyond Organic Facebook Page

1 large sweet potato: peeled, shredded and seasoned with sea salt, pepper and garlic powder to taste
½ stick organic unsalted butter, melted
9 organic eggs, beaten until almost frothy
1 ½ c. plain flavored Beyond Organic Amasai (click on the Beyond Organic Icon for product info)
½ c. Beyond Organic Really Raw Cheddar Cheese
3 green onions, diced
¼- ½ c. diced, cooked organic turkey breast
¼ tsp. garlic powder, rounded
1 ½ tsp. sea salt
 ¼ tsp. nutmeg
¼ tsp. pepper, rounded

-Preheat oven to 400 degrees
-Combine seasoned sweet potato and melted butter in a bowl
-Spread sweet potato mixture into the bottom of a 9x13 baking dish
-Bake in preheated oven for 15-20 minutes
-While crust is prebaking, beat eggs and Amasai in large bowl until completely combined
-Add in meat, onions, cheese and spices
-Pour mixture over the top of prebaked crust
-Turn oven down to 375 degrees and bake for 25-30 minutes, until quiche is completely set –springy to the touch
Serve warm OR room temperature with a green salad on the side –Perfect for any meal or special occasion. 

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