Sweet Potato Crusted Amasai Quiche

From Kristi’s Kitchen

Featured on the Beyond Organic Facebook Page

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Ingredients:

1 large sweet potato: peeled, shredded and seasoned with sea salt, pepper and garlic powder to taste

½ stick organic unsalted butter, melted

9 organic eggs, beaten until almost frothy

1 ½ c. plain flavored Beyond Organic Amasai (click on the Beyond Organic Icon for product info)

½ c. Beyond Organic Really Raw Cheddar Cheese

3 green onions, diced

¼- ½ c. diced, cooked organic turkey breast

¼ tsp. garlic powder, rounded

1 ½ tsp. sea salt

 ¼ tsp. nutmeg

¼ tsp. pepper, rounded

Directions:

-Preheat oven to 400 degrees

-Combine seasoned sweet potato and melted butter in a bowl

-Spread sweet potato mixture into the bottom of a 9x13 baking dish

-Bake in preheated oven for 15-20 minutes

-While crust is prebaking, beat eggs and Amasai in large bowl until completely combined

-Add in meat, onions, cheese and spices

-Pour mixture over the top of prebaked crust

-Turn oven down to 375 degrees and bake for 25-30 minutes, until quiche is completely set –springy to the touch

Serve warm OR room temperature with a green salad on the side –Perfect for any meal or special occasion.