From Kristi's Kitchen
1/2 c. organic popping corn kernels
3 tbsp. organic extra virgin coconut oil OR grapeseed oil
1 tsp. sea salt, divided in half
3 tbsp. organic unsalted butter, melted
-Heat oil on medium heat in large kettle or pot
-Add kernels and 1/2 tsp. sea salt to oil
-Lid the the pot (I use a nice pot with a clear lid
-Shake the pot every so often to keep the kernels moving
-Once kernels start popping, keep them moving until popping is complete
-Remove from heat
-Stir in butter and remaining salt
The total process takes about 10 minutes but, it is so worth it -delicious and free of the damaging affects of the microwave!
For more infomation on the damaging effects of microwave popcorn visit:
Blessings of Health!