Thursday, December 22, 2011

Whole Grain Pancakes

From Kristi's Kitchen


2 c. fresh milled whole wheat OR spelt flour
2 tbsp. coconut nectar
2 tbsp. aluminum-free baking powder
1 1/2 tsp. sea salt
1 3/4 c. organic whole fat milk
1/4 c. grapeseed oil
2 organic eggs


-Mix dry ingredients
-Add wet ingredients to dry
-Whisk until smooth
-Cook on hot (350 degrees), oiled griddle -flipping when bubbles begin to form
-Serve with organic butter and warm organic maple syrup OR organic raw honey

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