Sunday, January 29, 2012

Curried Chicken Salad Empanadas

From Kristi’s Kitchen


*2 recipes “Turnover Pastry Dough” (see previous blog post)

2c. organic cooked and pulled chicken
6 tbsp. organic whole fat greek yogurt
1 tbsp. raw unheated honey
3 ¼ tsp. curry powder
4 green onions, diced
¼ c. dried cherries, diced
¾ tsp. sea salt


-Make dough according to recipe directions and set in refrigerator to chill
-Mix all remaining ingredients in a bowl and set aside
-Roll and cut dough according to directions
-Fill with a ½ tsp. of salad mixture and bake according to Pastry Dough Recipe directions

Makes 44 mini empanadas

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