Thursday, January 5, 2012

Spumoni Muffins...REALLY- They're Just THAT Good!!!

From Kristi’s Kitchen


¼ c. coconut flour
1/3 c. raw coconut palm crystals OR xylitol
½ tsp. sea salt
¼ tsp. aluminum-free baking powder
1/3 c. chopped pistachios
3 organic eggs
1 ¼ tsp. almond extract
3 tbsp. Milk & Honey flavored Amasai (click on link to the right for info and purchasing)
2 tbsp. melted organic unsalted butter OR grapeseed oil
6-8 fresh or frozen sweet cherries, diced


-Preheat oven to 350 degrees
-Combine dry (except pistachios & cherries) and wet ingredients separately
-Pour wet into dry and whisk until smooth
-Fold in pistachios & cherries
-Fill 8 lined muffin cups ½ full with batter
-Bake in preheated oven for 18 minutes

I made these for breakfast and couldn't believe my taste buds. If you like Spumoni -you will LOVE this...the combination of almond, pistachio and cherry is scrumptious!

makes 8 - 1 serving = 2 muffins (coconut flour muffins are very filling; less is more)

TIP: This delectable muffin may easily be turned into a fabulous dessert…While the muffins are hot out of the oven break apart a Beyond Organic Dark Chocolate Bar into 8 pieces and insert a piece into the center of each hot muffin. Let the muffins cool completely and ice with Homemade Vanilla Whipped Cream OR Healthy Non-Dairy Whipped Topping (I like “Mimic Crème’s Healthy Top: VIOLA...DESSERT! 

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