Tuesday, January 31, 2012

Sausage & Peppers

From Kristi’s Kitchen


1 recipe “Pizza Gazpacho”
1 tbsp. organic unsalted butter OR grapeseed oil
1 lb. ground turkey
1 small onion, diced
½ pint of sliced bella mushrooms
2 tsp. sea salt (¼ tsp. more to taste at the end of cooking process)
2 tsp. dried sage
1 tsp. dried thyme
1 tsp. anise seed
¾ tsp. garlic powder  (maybe ¼ tsp. to taste)
1/16 tsp. cayenne
1 yellow bell pepper, julienned
1 orange bell pepper, julienned
1 red bell pepper, julienned 


-Make the “Pizza Gazpacho” and set aside
-Brown turkey, mushrooms and onion with oil or butter and seasonings
-Stir in Gazpacho and bring to a slow boil
- Fold in julienned peppers and cook until peppers are tender
-Adjust seasoning for balance

Serve over quinoa OR brown rice with a green salad on the side

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