From Kristi's Kitchen
3 ripe roma tomatoes
2 handfuls of sweet yellow cherry tomatoes (about 20)
2 small cloves of garlic
1 tsp. dried basil (could use 1 tbsp. fresh if you have it)
1/2 tsp. dried oregano (1 1/2 tsp. fresh)
1 1/4 tsp. sea salt
1/8 tsp. onion powder
1/16 tsp. cayenne pepper
-Combine all ingredients into food processor and process until smooth
Garnish with a Homemade Mozzarella slice and a sprinkling of fresh basil if serving as gazpacho
or spoon onto brown rice tortillas, top with homemade mozzarella
and toast up in quesadilla form...
We did this for lunch today and it was so yummy - the kids ate it up!
Two delicious options in one and easy to put together at that...
Definitely "Good Eats" - I think Alton would approve ;0)!