Lemon Thyme Shortbread Cookies

From Kristi’s Kitchen

Ingredients:

2 ½ c. almond flour

½ tsp. sea salt

½ tsp. baking soda

1 ½ tsp. dried thyme

1 stick unsalted organic butter

10 dates

1 tbsp. fresh organic lemon juice

1 tsp. pure vanilla extract

1 tsp. lemon extract

Zest from 1 organic lemon

Directions:

-Preheat oven to 350 degrees

-Place all ingredients in food processor and process until dough ball forms

-Form dough into 1” balls, place on parchment lined baking sheet

-Smash balls down into ¼ “ thick circles (pictured)

-Bake 8 minutes or until golden brown

-Remove from oven and cool on baking sheet for 30 minutes before serving

Makes 32 cookies