Monday, January 23, 2012

Lemon Thyme Shortbread Cookies

From Kristi’s Kitchen


2 ½ c. almond flour
½ tsp. sea salt
½ tsp. baking soda
1 ½ tsp. dried thyme
1 stick unsalted organic butter
10 dates
1 tbsp. fresh organic lemon juice
1 tsp. pure vanilla extract
1 tsp. lemon extract
Zest from 1 organic lemon


-Preheat oven to 350 degrees
-Place all ingredients in food processor and process until dough ball forms
-Form dough into 1” balls, place on parchment lined baking sheet
-Smash balls down into ¼ “ thick circles (pictured)

-Bake 8 minutes or until golden brown
-Remove from oven and cool on baking sheet for 30 minutes before serving

Makes 32 cookies

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