Curried Meatballs and Mushroom Sauce

From Kristi's Kitchen

As Featured on the Beyond Organic Facebook Page

www.facebook.com/livebeyondorganic

Ingredients:

1 recipe meatballs (below)

8 oz. sliced mushrooms

1 small onion, finely diced

14 oz. coconut milk

2 tbsp. organic butter

1 tsp. curry powder

2 tsp sea salt

1/4 tsp. pepper

1/4 -1/2 tsp. xanthan gum

Directions:

-Make meatballs according to recipe below

-Remove meatballs from skillet and add butter, onion and mushrooms

-Saute until tender

-Pour in coconut milk and seasonings

-Bring to almost a boil

-Whisk in xanthan gum starting with 1/4 tsp

-Place meatballs into sauce

-Simmer until sauce thickens

-Adjust seasoning to taste and serve over brown rice or with a side of steamed broccoli

Meatballs:

 Ingredients:

1/2 lb. Beyond Organic green fed ground beef

1/4 c. coconut flour

2 organic eggs

1 tsp. sea salt

1/8 tsp. pepper

1/4 tsp. onion powder

1 tbsp. organic unsalted butter OR grapeseed oil

Directions:

-Combine all ingredients in bowl -making sure they are well incorporated

-Form meat mixture into small balls

-Heat oil in skillet over medium heat

-Brown meatballs evenly on all sides

-Remove from skillet to rest