Beefy Nacho Dip

From Kristi’s Kitchen

As featured on the Beyond Organic Facebook page

www.facebook.com/livebeyondorganic

Ingredients:

1 lb. Beyond Organic green-fed beef

1 tbsp. chili powder

1 ¼ tsp. garlic powder

1 ¼ tsp. cumin powder

1 tsp. sea salt

1 recipe Tex Mex Tomatoes (See Tex Mex Chicken post on the blog for the recipe)

14 oz. coconut milk

1 tsp. xanthan gum

1 c. Beyond Organic Really Raw Cheddar, grated

1-2 tbsp. fresh cilantro

Directions:

-Brown beef with seasonings

-Pour tomatoes and coconut milk into browned beef

-Bring to a boil

-Whisk in xanthan gum, return to a boil and simmer until thickened

-Fold in Cheddar and cilantro

Serve with fresh spinach, quinoa and a garnish of guacamole for a hearty meal or with your favorite dippers as an appetizer or party fare –it’s really delicious with fresh whole green beans!