Wednesday, February 1, 2012

Beefy Nacho Dip

From Kristi’s Kitchen
As featured on the Beyond Organic Facebook page


1 lb. Beyond Organic green-fed beef
1 tbsp. chili powder
1 ¼ tsp. garlic powder
1 ¼ tsp. cumin powder
1 tsp. sea salt
1 recipe Tex Mex Tomatoes (See Tex Mex Chicken post on the blog for the recipe)
14 oz. coconut milk
1 tsp. xanthan gum
1 c. Beyond Organic Really Raw Cheddar, grated
1-2 tbsp. fresh cilantro


-Brown beef with seasonings
-Pour tomatoes and coconut milk into browned beef
-Bring to a boil
-Whisk in xanthan gum, return to a boil and simmer until thickened
-Fold in Cheddar and cilantro

Serve with fresh spinach, quinoa and a garnish of guacamole for a hearty meal or with your favorite dippers as an appetizer or party fare –it’s really delicious with fresh whole green beans!

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