Chicken Pizza Pie

From Kristi’s Kitchen

Ingredients:

1 recipe Turnover Dough recipe (see earlier post)

1 recipe “Pizza Gazpacho” (see earlier post)

1 ¼ c. cooked shredded chicken, seasoned to taste with sea salt and dried basil

Fresh mozzarella –enough for 7 pies

Directions:

-Preheat oven to 400 degrees

-Make dough according to recipe

-Cut dough into 4 chunks

-Roll each chunk to ¼ in thick –using martini glass cut out a dough round

-Roll round to 1/8 in thick oval

- Combine Chicken and enough “Pizza Gazpacho” to loosely coat

-Place a tbsp. of chicken mixture and a chunk of mozzarella on each dough round, seal and prick with fork

-Brush with butter and sprinkle each pie with garlic powder

-Bake in preheated oven for 15-18 minutes –until golden brown

Makes 7 individual pies