Thursday, February 9, 2012

Chicken Pizza Pie

From Kristi’s Kitchen


1 recipe Turnover Dough recipe (see earlier post)
1 recipe “Pizza Gazpacho” (see earlier post)
1 ¼ c. cooked shredded chicken, seasoned to taste with sea salt and dried basil
Fresh mozzarella –enough for 7 pies


-Preheat oven to 400 degrees
-Make dough according to recipe
-Cut dough into 4 chunks
-Roll each chunk to ¼ in thick –using martini glass cut out a dough round
-Roll round to 1/8 in thick oval
- Combine Chicken and enough “Pizza Gazpacho” to loosely coat
-Place a tbsp. of chicken mixture and a chunk of mozzarella on each dough round, seal and prick with fork
-Brush with butter and sprinkle each pie with garlic powder
-Bake in preheated oven for 15-18 minutes –until golden brown

Makes 7 individual pies

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