Creamy Fettucini Aglio, Olio e Peperoncino

From Kristi’s Kitchen

(adapted from traditional Italian Dish)

Ingredients:

7 oz. brown rice fettucini pasta, boiled in sea salted water according to directions

1/3 c. extra virgin olive oil

1 tsp. chili pepper flakes

2 large garlic cloves, minced

1 - 1 ½ tsp. sea salt

¼ c. organic half-n-half OR Beyond Organic plain flavored AMASAI

Directions:

-Cook pasta

-Toss cooked pasta with remaining ingredients being sure to salt –according to taste- incrementally starting with ¼ tsp. and working up until balanced to taste

Serve with Basil Butter White Fish, Roasted Thyme Cauliflower and Balsamic Kale & Spinach Salad