Wednesday, February 8, 2012

Chocolate Chunk Walnut & Cherry Shortbreads

From Kristi’s Kitchen
As Featured on the Beyond Organic Facebook page


1 ¼ c. blanched almond flour
¼ tsp. sea salt
¼ tsp. baking soda
5 dates
3 tbsp. coconut palm crystals
¼ c. organic butter
1 ½ tsp. pure vanilla extract
2 ½ tbsp. Plain flavored AMASAI
¼ c. chopped walnuts
¼ c. dried cherries, diced
2 bars Beyond Organic Dark Chocolate, chunked


-Preheat oven to 350 degrees
-Line 2 baking sheets with parchment paper and set aside
-Place first 5 ingredients into food process and process until fine
-Add next 3 ingredients and continue processing until dough forms
-Turn dough out into mixing bowl and fold in remaining 3 ingredients
-Scoop dough by teaspoonful onto lined baking sheet and press down into circle
-Bake in preheated oven for 8-10 minutes; until golden brown
-Cool for 30 minutes on baking sheet  before serving

Makes 25 cookies

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