Parmesan Ranch Chicken Pasta Salad

From Kristi’s Kitchen

Ingredients:

1 ½ recipes Parmesan Ranch Dip (recipe below)

1 ½ -2 c. cooked, shredded organic chicken

3 pieces organic turkey bacon, cooked & crumbled

16 oz. brown rice spiral pasta, cooked in salted water

12 oz. blanched sweet peas

1 medium organic carrot, grated

4 green onions, chopped

Directions:

-Make Dip and set aside

-Combine all ingredients and incorporate dip into mixture while warm

-Sprinkle with a bit more sea salt and pepper to taste

Serve warm with steamed broccoli

Parmesan Ranch Dip

Ingredients:

1 c. whole-fat organic greek yogurt

¼ c. grated organic parmesan cheese

1 tbsp. raw unheated honey

1 ¼ + 1/8 tsp. garlic powder

1 ¼ tsp. sea salt

¾ tsp. parsley

1 tsp. dried basil

¼ tsp. dill

¼ tsp. black pepper

¼ tsp. onion powder

Directions:

-Combine all ingredients and use as a veggie dip or in this recipe