Baked Taco Taquitos

From Kristi’s Kitchen

As Featured on the Beyond Organic Facebook page
www.facebook.com/livebeyondorganic

Ingredients:

1 lb. Beyond Organic Green-fed Beef

1 tbsp. + 1 tsp. chili powder

1 tsp. sea salt

1 tsp. cumin

1 tsp. garlic powder

½ tsp. onion powder

1/8 tsp. cayenne

½ roasted jalapeno, finely diced

½ roasted Anaheim chili, finely diced

4 oz. organic cream cheese, softened

¼ - ½ c. Beyond Organic Really Raw Cheddar Cheese, grated

6 sprouted grain tortillas, thawed and halved

Directions:

-Preheat oven to 425 degrees

-Brown beef with seasonings

-Stir in peppers and cream cheese and cheddar until smooth

-Roll a tbsp. of meat filling in each half tortilla and secure with a toothpick

-Place side by side on a parchment lined baking sheet and bake for 14 minutes

Serve with “Pineapple Jalapeno AMASI Dip” (recipe below)

Pineapple Jalapeno AMASAI Dip

Ingredients:

1 c. Beyond Organic Plain flavored AMASAI

2 tbsp. crushed pineapple

¼ c. “Candied Jalapenos” (see earlier post for recipe), diced

½ + 1/8 tsp. sea salt

¼ + 1/8 tsp. garlic powder

1/8 tsp. cumin

2 tsp. coconut palm crystals

Directions:

-Combine all ingredients in a bowl and refrigerate for 30 minutes before serving

Makes a yummy dip for fresh raw collard greens, too! Who knew!