Wednesday, February 15, 2012

Baked Taco Taquitos

From Kristi’s Kitchen
As Featured on the Beyond Organic Facebook page


1 lb. Beyond Organic Green-fed Beef
1 tbsp. + 1 tsp. chili powder
1 tsp. sea salt
1 tsp. cumin
1 tsp. garlic powder
½ tsp. onion powder
1/8 tsp. cayenne
½ roasted jalapeno, finely diced
½ roasted Anaheim chili, finely diced
4 oz. organic cream cheese, softened
¼ - ½ c. Beyond Organic Really Raw Cheddar Cheese, grated
6 sprouted grain tortillas, thawed and halved


-Preheat oven to 425 degrees
-Brown beef with seasonings
-Stir in peppers and cream cheese and cheddar until smooth
-Roll a tbsp. of meat filling in each half tortilla and secure with a toothpick
-Place side by side on a parchment lined baking sheet and bake for 14 minutes
Serve with “Pineapple Jalapeno AMASI Dip” (recipe below)

Pineapple Jalapeno AMASAI Dip
1 c. Beyond Organic Plain flavored AMASAI
2 tbsp. crushed pineapple
¼ c. “Candied Jalapenos” (see earlier post for recipe), diced
½ + 1/8 tsp. sea salt
¼ + 1/8 tsp. garlic powder
1/8 tsp. cumin
2 tsp. coconut palm crystals

-Combine all ingredients in a bowl and refrigerate for 30 minutes before serving

Makes a yummy dip for fresh raw collard greens, too! Who knew!

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