Wednesday, February 29, 2012

Creamy Parmesan Tomato Basil Gazpacho


From Kristi’s Kitchen
 As Featured on the Beyond Organic Facebook page
www.facebook/livebeyondorganic



Ingredients:

5 small tomatoes (I used Kumato)
2 small cloves garlic
8-10 large basil leaves
2 dates
¼ c. organic parmesan cheese
1 ¼ tsp. sea salt
1/8 tsp. onion powder
1/6 tsp. cayenne
1 c. Beyond Organic plain flavored AMASAI (kefir)

Directions:

-Process basil, date, garlic and parmesan in a food processor until finely ground
-Add tomatoes and seasonings and process again
-Stir in AMASAI until completely incorporated and serve chilled

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