Wednesday, February 29, 2012

Creamy Parmesan Tomato Basil Gazpacho

From Kristi’s Kitchen
 As Featured on the Beyond Organic Facebook page


5 small tomatoes (I used Kumato)
2 small cloves garlic
8-10 large basil leaves
2 dates
¼ c. organic parmesan cheese
1 ¼ tsp. sea salt
1/8 tsp. onion powder
1/6 tsp. cayenne
1 c. Beyond Organic plain flavored AMASAI (kefir)


-Process basil, date, garlic and parmesan in a food processor until finely ground
-Add tomatoes and seasonings and process again
-Stir in AMASAI until completely incorporated and serve chilled

No comments:

Post a Comment