Wednesday, August 24, 2011

Beef Bolognese with Julienned Zucchini From Kristi's Kitchen

Featured on Beyond Organic's Facebook page this week

1 lb. green fed ground beef (Beyond Organic best) OR organic ground turkey
1/2 lb. mushrooms, sliced
29 oz. tomato puree
14 oz. diced tomatoes with juice
1 tbsp. olive oil
2 3/4 tsp. sea salt
2 1/2 tsp. honey
1/2 tsp. garlic powder
3/4 tsp. onion powder
1 3/4 tsp. dried basil
1/2 tsp. dried oregano
1 tbsp. organic butter
-Brown meat and mushrooms in olive oil
-Add remaining ingredients- with exception of the butter
-Bring to slow boil
-Simmer for 10 minutes
-Finish by stirring in butter until completely melted
Serve over Julienned Zucchini*
*For Julienned  Zucchini -Cut a zucchini into very thin pasta like strings and saute  in a splash of olive oil with a sprinkle of sea salt, pepper and garlic powder until tender 
You may also serve this over spaghetti squash or brown rice pasta...the sauce also makes a delicious pizza sauce!

No comments:

Post a Comment