Beef Bolognese with Julienned Zucchini From Kristi's Kitchen

Featured on Beyond Organic's Facebook page this week

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Ingredients:

1 lb. green fed ground beef (Beyond Organic best) OR organic ground turkey

1/2 lb. mushrooms, sliced

29 oz. tomato puree

14 oz. diced tomatoes with juice

1 tbsp. olive oil

2 3/4 tsp. sea salt

2 1/2 tsp. honey

1/2 tsp. garlic powder

3/4 tsp. onion powder

1 3/4 tsp. dried basil

1/2 tsp. dried oregano

1 tbsp. organic butter

Directions:

-Brown meat and mushrooms in olive oil

-Add remaining ingredients- with exception of the butter

-Bring to slow boil

-Simmer for 10 minutes

-Finish by stirring in butter until completely melted

Serve over Julienned Zucchini*

*For Julienned  Zucchini -Cut a zucchini into very thin pasta like strings and saute  in a splash of olive oil with a sprinkle of sea salt, pepper and garlic powder until tender 

You may also serve this over spaghetti squash or brown rice pasta...the sauce also makes a delicious pizza sauce!