Thursday, August 18, 2011

Fusion Slaw...From Kristi's Kitchen

Featured on Beyond Organic's Facebook page this week

Fusion Slaw

1/4 -1/2 head of green cabbage, finely julienned
2 green onions, chopped
10-15 grape tomatoes, quartered
1/4 cup chopped walnuts, toasted
3 tablespoons fresh lime juice (1-2 limes)
1/3 cup rice vinegar
3 tablespoons finely chopped cilantro
1/4 -1/2 small jalapeno, seeded and finely diced
1 tbsp. honey 
1 teaspoon sea salt
1/2 teaspoon garlic powder
3 turns of black pepper from the grinder
1/4- 1/3 cup grapeseed oil
-Chopped the veggies and put them in the mixing bowl
-Combine vinegar, lime juice, jalapeno, cilantro, honey and seasonings
-Slowly incorporate grapeseed oil- stirring constantly until completely emulsified
-Pour dressing over veggies and toss with tongs
-Let set on the counter for 30 minutes before serving

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