Saturday, August 27, 2011

Deviled Egg Salad

From Kristi's Kitchen

Lunch on the fly today... really easy to throw together and oh so tasty...even the kids can get in on the action- peeling and smashing the cooled boiled eggs...this is a go to lunch for my family!


5 large organic eggs, hard boiled
1/2 c. grapeseed oil veganaise
2 tsp. spicy brown mustard
1/4 + 1/8 tsp. sea salt
1/8 tsp. garlic powder
1/8 tsp. paprika
pinch of black pepper (about 1/16 tsp)
Sprinkle of dried parsley; fresh if you have it...


-Place 5 fresh eggs in a sauce pot cover with water
-Bring to a boil over hi heat and boil for 10 minutes
-Drain and rinse under cold water
-Cool, peal and place in mixing bowl 
-Smash eggs into bits with a fork
-Add in remaining ingredients and mix until well combined

Serve in lettuce cups or on a slice of sprouted whole grain bread...with some bright red strawberries or plump figs on the side...Simply Delicious!

This is also great along side a bowl of Cream of Broccoli Soup! (see earlier post)

Happy Eating!

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