From Kristi's Kitchen
Lunch on the fly today... really easy to throw together and oh so tasty...even the kids can get in on the action- peeling and smashing the cooled boiled eggs...this is a go to lunch for my family!
5 large organic eggs, hard boiled
1/2 c. grapeseed oil veganaise
2 tsp. spicy brown mustard
1/4 + 1/8 tsp. sea salt
1/8 tsp. garlic powder
1/8 tsp. paprika
pinch of black pepper (about 1/16 tsp)
Sprinkle of dried parsley; fresh if you have it...
-Place 5 fresh eggs in a sauce pot cover with water
-Bring to a boil over hi heat and boil for 10 minutes
-Drain and rinse under cold water
-Cool, peal and place in mixing bowl
-Smash eggs into bits with a fork
-Add in remaining ingredients and mix until well combined
Serve in lettuce cups or on a slice of sprouted whole grain bread...with some bright red strawberries or plump figs on the side...Simply Delicious!
This is also great along side a bowl of Cream of Broccoli Soup! (see earlier post)