Sunday, August 28, 2011

Fresh Salsa

From Kristi's Kitchen
4 large plum tomatoes (about 1 lb.)
1 tablespoon rice vinegar
1/4 medium white onion
3 tablespoons fresh cilantro
1/2 jalapeno, seeded 
1 small lime, juiced
3/4 teaspoon kosher salt
1 garlic clove

-Place all ingredients into the food processor and process to desired consistency
-Adjust salt to taste
-Refrigerate and serve with your favorite organic/ gmo-free tortilla chips
Stir into sour cream for a delicious fresh veggie dip or top your scrambled eggs for a south of the border twist - you will want to double and triple this recipe.

Oh so yummy!

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