Sunday, August 14, 2011

Curried Chicken Salad...From Kristi's Kitchen


1 1/2 c. cooked, shredded organic chicken
1/2 c. grapeseed oil vegenaise
1 stalk organic celery, diced
15 grapes, quartered (organic if imported)
1 tbsp. sliced raw almonds
3/4 tsp. curry powder
1/4 tsp. garlic powder
1/4 tsp. sea salt


-Combine all ingredients and chill for at least 30 minutes
-Serve in butter lettuce cups with carrots sticks and crispy green beans

This is perfect for a light lunch...
Take it to the family picnic or an office party...It is DELICIOUS!

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