Wednesday, August 24, 2011

Gyro Meat with Tzatziki Slaw

From Kristi's Kitchen...

Made this for supper tonight and it was super delicious...give it a try!


1 medium onion, finely chopped
2 lb ground lamb
1 tbsp. minced garlic
1 tbsp. dried marjoram
1 tbsp. dried ground rosemary
2 tsp. kosher salt
1/2 tsp. black pepper

-Preheat cast iron skillet with 1 tbsp. olive oil
-Combine all ingredients and brown in skillet

Serve with Tzatziki Slaw, Balsamic Glazed Bella Mushrooms & Goat Cheese, Simply Delicious Hummus(see earlier post) and fresh veggies for dipping...

Tzatziki Slaw
-1/2 head of green cabbage finely julienned

Sauce Ingredients:
16 oz whole fat plain organic yogurt, drained
1 medium cucumber, peeled, seeded and finely chopped, squeeze excess juice
1/4 tsp. sea salt -maybe more to taste
4 cloves garlic, minced
1 tbsp. olive oil
2 tsp. red wine vinegar
1 tbsp, chopped fresh mint

Fresh or Dried Parsley for garnish

-Combine all ingredients in a bowl
-Let slaw set up in refrigerator for 30 minutes before serving

Just before serving taste and adjust for seasoning -may need a sprinkling of extra sea salt- and garnish with parsley...

Happy Eating!

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