German Chocolate Fudge Poppers

From Kristi’s kitchen

(adapted from a recipe on chocolatecoveredkatie.com)

Ingredients:

¾ c. dates

½ tsp. pure vanilla extract

¼ tsp. sea salt

2 tbsp. cocoa powder

2 tbsp. unsweetened shredded coconut

1/3 c. pecans

1 ½ tsp. coconut nectar

Directions:

-Combine all ingredients in a food processor and process until finely ground

-Pour out into a mixing bowl and smash together with your hands

-Shape by the teaspoonful into small balls

-Store in airtight container in the refrigerator

Makes 25 poppers