Sweet Potato Pancakes

From Kristi’s Kitchen

Ingredients:

1 ¼ c. soft whole wheat flour

2 tbsp.+ ¾ tsp. coconut palm crystals

2 tbsp. aluminum free baking powder

¾ tsp. sea salt

¾ tsp. cinnamon

¼ tsp. nutmeg

½ c. mashed sweet potatoes

1 c. unsweetened vanilla almond milk

2 tbsp. grapeseed oil

2 organic eggs

½ tsp. pure vanilla extract

Directions:

-Combine all ingredients in mixing bowl

-Heat griddle to 375 degrees or a cast iron skillet over MED-LO heat

-Oil the skillet

-Spoon pancake batter into heated griddle or skillet and cook until bubbles begin to form –flip and cook until springy to touch and golden brown

Top with organic butter and a drizzle of raw honey – Serve with a side of “Homemade Turkey Sausage” to round out the meal…