Sunday, September 25, 2011

Banana Chocolate Chip Cookies

From Kristi's Kitchen


1 2/3 c. fresh milled soft whole wheat flour (sprouted is best)
1 c. oat flour
1/2 tsp. aluminum-free baking powder
1 1/4 tsp. sea salt

1 organic egg
1/3 c. +1 tbsp. coconut nectar
2 1/2 tsp. sugar free vanilla
4 tbsp. organic butter, melted
2 ripe bananas, mashed

3/4 c. organic chocolate chips OR chunks
1/4 c. chopped walnuts


-Preheat oven to 350 degrees
-Combine wet ingredients and dry ingredients separately
-Incorporate dry ingredients into wet using hand mixer
-Fold in chocolate chips and walnuts
-Refrigerate dough for 30 minutes
- Drop dough by tablespoonfuls onto parchment lined baking sheet
-Bake in preheated oven for 18 minutes, until golden brown

makes 16-18 cookies

My husband declared these to be his new favorite cookie -he said he likes them more than peanut butter!


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