Friday, September 30, 2011

Spinach Artichoke Dip

From Kristi's Kitchen


8 oz. organic cream cheese
1 c. grapeseed oil veganaise
1/2 c. organic mozzarella cheese, shredded -  more for topping
1/2 c. organic parmesan cheese, grated -more for topping
2 c. artichoke hearts, drained
2 c. fresh organic spinach
1/2 tsp. sea salt
1/4 tsp. garlic powder
1/8 tsp. pepper


-Preheat 350 degree oven
-Spread Dip mixture into 8x8 casserole dish
-Top with extra cheese
-Bake in preheated oven for 30 minutes

Serve with your favorite dippers -it is delicious with celery sticks and apple slices as well as almond crackers, too!

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