Saturday, September 24, 2011

Remoulade Slaw

From Kristi's Kitchen


1 package fresh angel hair slaw OR 1/4 head of cabbage, finely julienned
1/2 c. grapeseed oil vegenaise
2 1/2 tsp. spicy brown mustard
1 1/2 tbsp. prepared horseradish (be sure to read labels on this one - you want nothing phony in your "horsey" sauce)
1/8 tsp. garlic powder
1/4 tsp. ground black pepper
1/4-1/2 tsp. sea salt (to taste)


Combine all ingredients together and serve -you can make in advance and refrigerate

Serve along side Hash-Browned Sweet Potatoes (previous post) and Bun-less Burgers -the perfect combination!

For my Bun-less Burgers, I take a pound or two of grassfed (soon to be greenfed) beef and form it into hamburger patties...generously season them on both sides  with sea salt, pepper, garlic powder and a bit of cajun seasoning. Place them in a heated cast iron skillet and cook them on medium heat until desired doneness. Easy-peasy!


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