Sunday, September 4, 2011

Oatmeal Cookies with a Mediterranean Flare

From Kristi's Kitchen


3 tbsp. organic butter, room temperature
1/3 c. honey (coat your measuring cup with a bit of olive oil so the honey won't stick)
1 organic egg
1 tbsp. water
1/2 c. fresh milled soft whole wheat flour (sprouted is best)
1/2 tsp. sea salt
1/4 tsp. baking soda
1 tsp. sugar free vanilla
3/4 tsp. cinnamon
3/4 tsp. dried crushed rosemary
1/4 tsp. coriander
1/3 c. golden raisins
1 1/2 c. rolled oats (sprouted is best)


-Preheat oven to 350 degrees
-Line baking sheet with parchment
-Using a mixer with the paddle attachment OR a hand mixer, cream the butter, honey, egg,water and vanilla 
-Sift together the dry ingredients then stir in the oats
-Add the dry ingredients to the wet and mix
-Fold in the raisins
-Drop by soup spoonfuls onto the lined cookie sheet
-Form into balls and flatten into circles
-Bake 12 minutes or until golden brown
-Cool on a wire rack

(makes 10-12; 2-3" cookies)

These are not overly sweet...I would classify them as a breakfast cookie. They are kid-tested and approved!


No comments:

Post a Comment