Greek Chicken

From Kristi's Kitchen

Ingredients:

1 1/2 lb. chicken thigh meat, stripped

1/3 c. olive oil

2 tbsp. red wine vinegar

1 small organic lemon, zested & juiced

6 small garlic cloves, minced

Generous sprinkling of sea salt, coriander, oregano, rosemary and parsley

Directions:

-Combine all ingredients in glass storage container

-Marinade for 24-36 hours

-Saute in cast iron skillet until chicken is cooked through and tender

-Adjust seasoning

Serve with Quinoa Tabbouleh and Simply Delicious Hummus

I made this tonight for dinner...it was super easy and turned out wonderful...

I marinaded the chicken for about 30 hours and added some whole fresh green beans and bella mushrooms -so good!

Give it a go!

UPDATE: (made this for a large group recently -here is the built up recipe -perfect for family gatherings)

Ingredients:

9 lbs. chicken thigh meat, stripped
2 c. olive oil
3/4 c. red wine vinegar
6 lemons, zested & juiced
2 small heads garlic, processed or minced
3 tsp. sea salt
1 1/2 tsp. coriander
1 tsp. oregano
1 tsp. rosemary
1 1/2 tsp. parsley

Directions:

-Preheat oven to 325 degrees
-Combine all ingredients and marinade over night -up to 30 hours
-Pour marinaded chicken and marinade into deep roasting pan
-Cover and roast for 1 hour and 20 minutes; stirring halfway through

FABULOUS!