Thursday, September 22, 2011

Hash-Browned Sweet Potatoes

From Kristi's Kitchen


1 jumbo sweet potato, peeled and shredded
Sea salt, pepper and garlic powder to taste
2 organic eggs

Grapeseed oil for skillet


-Peel and shred potato (I use my shredding blade on my food processor -makes quick work of it! )
-Season with salt, pepper and garlic powder (I sprinkle and taste)
-Beat eggs and combine into seasoned sweet potato
- Pour a light cover of oil over the surface of the 375 degree skillet
- Spoon sweet potato one rounded soup spoonful at a time and flatten into hash brown in heated oil
- Cook for aproximately 5-6 minutes on each side -until golden brown and crispy

Serve along side Bun-less Burgers and Remoulade Slaw OR add it to breakfast...this also makes a fabulous quiche crust...that recipe to come soon!

make 10-12 nice patties


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