Thursday, September 8, 2011

Gluten Free Mac-n-Cheese

From Kristi's Kitchen


1 tbsp. organic butter
14oz. coconut milk
1tsp. sea salt -maybe a bit more to taste
1/8-1/4 tsp. garlic powder
1/16 tsp. (a pinch really) onion powder
Black pepper to taste
1 c. organic sharp cheddar cheese
1/4 c. organic mozzarella cheese

1 16oz. package brown rice pasta shells or macaroni


-In a pot of boiling water, boil pasta according to package directions (be sure to salt your water -my favorite brand is Tinkyada)
-Melt butter in a sauce pot and add coconut milk
-Stir in seasoning
-Bring mixture to a simmering point
-Stir in cheeses, mixture will thicken as cheeses melt
-Drain pasta and fold cheese sauce into cooked pasta
-Adjust seasoning and serve warm

One pot serves 5-7 depending on how hungry everyone is...

The cheese sauce would be delicious over broccoli or cauliflower or made into a Mexican Queso or Cheesy Taco Soup -even a fondue...the possibilities are endless!

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