Sunday, September 18, 2011

Broccoli Slaw

From Kristi's Kitchen


1 package fresh broccoli slaw OR 2 small crowns or broccoli, shredded
2-3 green onions, chopped
1/4 c. golden raisins
2-3 strips nitrate-free turkey bacon, cooked and diced (Applegate Farms is the brand I buy)
1 medium stalk organic celery, finely diced

Slaw Dressing:
1/2 c. grapeseed oil vegenaise
2 tbsp. red wine vinegar
1 tsp. honey
1/4 tsp. garlic powder
1/4 tsp. sea salt
1/8 tsp. black pepper


-Place all fresh slaw ingredients in a large bowl
-Combine dressing ingredients separately
-Fold dressing into slaw
-Refrigerate for 30 minutes before serving

Made this for lunch today as a part of a salad old classic remade -so yummy!

1 comment:

  1. it was great... wait until you read (and taste) the cheese log of LUVE...