Wednesday, September 28, 2011

Sweet & Spicy Popcorn

From Kristi's Kitchen
Featured on Beyond Organic's Facebook page this week


3 tbsp. coconut nectar
1 1/2 tsp. sea salt
2 tsp. cumin powder
1 tsp. chili powder
1/4 tsp. garlic powder
1/16 - 1/8 tsp. ground cayenne pepper (depending on how spicy you like it)
1/3 c. coconut oil
2/3 c. organic popcorn kernels


-Heat oil in a large heavy pot
-Add popcorn kernels and 1/2 tsp. salt
-Lid the pot
-When popcorn begins popping, shake the pot lightly until all kernels have popped
-Combine nectar, cumin, chili powder, garlic powder and 1/16 tsp. cayenne
-Drizzle sweet and spicy mixture over the popped corn
-Sprinkle with remaining salt and cayenne (to desired spiciness)
-Toss until all kernels are coated


My kids love this popcorn!

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